★ULTRA SHARP BLADE - Japanese chef knives are made of 67 layers of Japanese Damascus steel with a Japanese VG-10 steel core. Forged by high temperature vacuum and cryogenic treatment, HRC is 60±2, with excellent corrosion resistance and rust resistance. The blade is V-shaped 12°-15° hand ground by…
No reviews yet — be the first to review this product.
Fill out the form below and our furniture specialists will get back to you within 24 hours regarding bulk orders, custom dimensions, or delivery timelines.